Peanut butter creams
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Recipe by: etia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Cream cheese
2 c Powdered sugar -- sifted
3 tb Peanut butter
1 tb Butter
1 ts Vanilla
1/4 c Peanuts -- chopped fine
In a mixing bowl, combine cream cheese, sugar, peanut butter, butter,
and vanilla. If necessary add a little more powdered sugar. Cover
and chill for 1 to 2 hours. Form into small balls and roll each ball
in peanuts. Place in paper candy cups, cover and keep refrigerated
for up to 4 days. Return to room temperature about 2 hours before
eating.
Recipe By : The Complete Home Confectioner
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