Peanut butter cups 1
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Recipe by: domerelle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 oz Semisweet chocolate,
Chopped (350 g)
6 oz Milk chocolate, chopped
(175 g)
2 tb Butter (30 ml)
1 c Peanut butter (1/4 liter)
Recipe By: Stephanie da Silva (arielle#taronga.com) Melt the
chocolates and butter of hot water, stirring until smooth. Melt
peanut butter separately in the same manner. Pour a scant tablespoon
(15 ml) chocolate mixture into each of 16 cupcake liners; let cool.
Pour a tablespoon of the melted peanut butter over each chocolate
later; let cool. Finally, pour a tablespoon melted chocolate on top.
Cool at least one hour. Trim excess paper from top. -j.
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