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Recipe by: thure
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See below ingredients and instructions of the recipe
2 c Chocolate chips
1/3 Box graham crackers (22
-crackers)
1 c Creamy peanut butter
1 lb Powdered sugar
1 c MELTED butter
Melt chcolate chips in top of a double boiler over low heat. Crush
graham crackers. Combine with peanut butter and sugar. Pour butter
over and mix well. Press into a greased 9x13" glass pan. Spread with
melted chocolate. Cut before choclate hardens completely.
Shared by Ellen Cleary
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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