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Recipe by: iwert
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See below ingredients and instructions of the recipe
1 sm Banana; peeled and sliced
1 tb Lemon juice
2 tb Honey
2 tb Creamy peanut butter
1/2 c Vanilla low-fat yogurt
Recipe by: Cooking Light Cookbook 1993; Oxmoor House. Combine banana
and lemon juice in container of an electric blender; top with cover,
and process until smooth. Add honey and peanut butter; procrss until
smooth. Add honey and peanut butter; process until blended. Transfer
to a small bowl; stir in yogurt. Cover and chill thoroughly. Serve
with fresh fruit salad. Yield: 1 cup (33 calories per tablespoon).
Typed by Olivia Liebermann.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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