Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm Banana; peeled and sliced
1 tb Lemon juice
2 tb Honey
2 tb Creamy peanut butter
1/2 c Vanilla low-fat yogurt

Recipe by: Cooking Light Cookbook 1993; Oxmoor House. Combine banana
and lemon juice in container of an electric blender; top with cover,
and process until smooth. Add honey and peanut butter; procrss until
smooth. Add honey and peanut butter; process until blended. Transfer
to a small bowl; stir in yogurt. Cover and chill thoroughly. Serve
with fresh fruit salad. Yield: 1 cup (33 calories per tablespoon).

Typed by Olivia Liebermann.

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