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Recipe by: maria-jose
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See below ingredients and instructions of the recipe
1/4 c Margarine 1 ts Ac'cent
1/3 c Peanut butter, smooth 1 ts Salt
2 tb Honey 1/2 ts Paprika
2/3 c Milk, evaporated 6 Chicken drumsticks
6 tb Cornmeal 6 Chicken thighs
6 tb Flour, all-purpose
Melt margarine in foil-lined baking pan at 375 degrees; remove from
oven.
Blend peanut butter, honey, and milk until smooth; set aside. Combine
cornmeal, flour, Ac'cent, salt, and paprika. Dip chicken pieces in
peanut butter mixture; coat well in cornmeal mixture. Place chicken
in margarine and bake at 375 degrees for 15 to 20 minutes; turn
chicken and bake 15 to 20 minutes longer.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 03-08-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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