Peanut butter ice cream pie with hot fudge sauce

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Recipe by: arsi

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peanutbuttericecreampiewithhotfudgesauce

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------PIE---------------------------------
1 9-inch Graham Cracker Shell 1/2 c Peanut Butter
1 qt Vanilla Ice Cream, softened 1/2 c Peanuts, Chopped
1 c Frozen Non-Dairy Topping 1/2 c Whole Peanuts for the top
-thawed

---------------------------SAUCE--------------------------------
6 oz Semi-Sweet Chocolate Chips 1/4 c Sugar
3/4 c Evaporated Milk

*** Pie ***

Combine all except whole peanuts, mix well and spoon into shell. Top
with whole peanuts and freeze until firm.

*** Sauce ***

Combine all ingredients in a heavy sauce pan ov low heat, stirring
until melted. Serve warm or cool over the pie.

Source: "The Yankee Kitchen" 03-26-93 (#5) [Sheryl]