Peanut butter ice cream

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Recipe by: parth

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Vanilla wafer crumbs 1 3/4 c Powdered sugar
1/3 c Butter, melted 1/2 c Crunchy peanut butter
1 oz Square unsweetened chocolate 3/4 c Powdered sugar
1/2 c Butter 1/2 ga Vanilla ice cream
3 ea Eggs beaten

Combine crumbs and 1/3 cup butter in small mixing bowl. Mix well.
Press into bottom a 13 x 9 x 2 inch baking pan. Set aside. Combine
chocolate and 1/2 cup butter into a heavy pan. Cook over low heat.
Stir constantly, until melted. Stir in eggs, and 1-3/4 cups powdered
sugar. Cook over low heat 5 to 8 minutes or until thickened, stirring
constantly. Spread over crumbs. Set aside. Combine peanut butter and
3/4 cup powdered sugar. Stir until crumbly. Sprinkle half of peanut
butter mixture over chocolate layer, reserving remainder; freeze 3 to
4 hours. Slice ice cream and place over frozen layer, covering top
completely. Sprinkle reserved peanut butter mixture on top. Makes 18
servings. From: Lancaster Farming Shared By: Pat Stockett

Submitted By PAT STOCKETT On 09-11-95