Peanut butter jelly muffins

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Recipe by: hantippe

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Whole wheat flour
3/4 c Regular flour
1/4 c Sugar
4 ts Baking powder
1/2 ts Salt
1 Egg
1 c Skim milk
1/4 c Vegetable oil
1/4 c Creamy peanut butter
1/4 c Favorite jelly, preserves,
Etc

Preparation : Preheat oven to 400 degrees. Place paper liners in
muffin pan. In large bowl, mix flour, sugar, baking powder and salt.
In small bowl, beat egg, milk and oil until blended; stir into flour
mixture just until moistened (batter will be lumpy). Fill muffin pan
cups 1/3 full of batter. Drop about 1 teaspoon each of peanut butter
and jelly in center of each; top with remaining batter. Bake 20
minutes or until golden. Best served warm. Can freeze them
individually and heat gently in toaster oven.

From: _the White House Chef Cookbook_