Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk DUNCAN HINES Peanut Butter 1/4 c Cocktail peanuts, finely
-Cookie Mix -chopped
1 Egg Strawberry jam or apricot
1/4 c Sugar -preserves

1. Preheat oven to 375'F.

2. Combine cookie mix, peanut butter flavor packet from Mix and egg in
large bowl. Stir until thoroughly blended. Shape dough into 36 (1")
balls. Roll half the balls in sugar and half in chopped peanuts.
Place 2" apart on ungreased cookie sheets. Make indentation in center
of each balls with finger or handle end of wooden spoon. Sill each
with 1/4 teaspoon strawberry jam. Bake at 375'F. for 8-10 minutes or
until light golden brown. Cool 1 minute on baking sheets. Remove to
cooling racks. Cool completely. Store in airtight container.

Makes 3 dozen cookies.

TIP: For a delicious flavor variation, try seedless red raspberry or
blackberry jam.

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