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Recipe by: milan
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See below ingredients and instructions of the recipe
1/2 c Peanut butter
1/2 c Soy sauce
3 tb Honey
1 tb Lemon juice
1 tb Minced ginger
1 ts Minced garlic
1/8 ts Crushed red pepper
1 lb Pork ribs
In bowl, combine peanut butter, soy sauce, honey, lemon juice, ginger,
garlic and red pepper; stir to blend. Place ribs is shallow baking
pan; pour marinade evenly over meat. Cover and refrigerate 6 to 8
hours, turning meat once. Prepare grill for cooking. Wipe excess
marinade from meat. Cook turning frequently, 45-60 minutes. Source:
Woman's Day Meals in Minutes. Typed in MMFormat by Cindy Hartlin.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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