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Recipe by: jean-herve
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See below ingredients and instructions of the recipe
2 c Flour
1 tb Baking powder
1/3 c Sugar
1 ts Salt
2 ea Egg
1/4 c Peanut butter
1/2 c Water
2 tb Butter; melted
Sift together flour, baking powder, salt and sugar.
Beat eggs; add peanut butter, milk, water and butter; beat well.
Add peanut butter mixture to flour mixture, beat only until blended.
Grease muffin tins and fill 2/3 full. Bake in 400 degree oven for
about 20 minutes. Serve with butter and grape jelly!!!!Friend who
gave this to me says they're great. I wonder if they'd be like
chocolate peanut butter cups if you serve it with chocolate syrup
on top.........oh I'm just fantasizing!!!
This uses the real water, not the dehydrated kind.
Sallie ................ * /__
. |/ /00==========-................. /
FROM:
SALLIE KRATZ (NXMB21A)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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