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Recipe by: kafund
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See below ingredients and instructions of the recipe
----------------------------BASE---------------------------------
3 oz Chocolate, semisweet; 3 sq
1/2 c Butter
2 tb Sugar
1 ts Vanilla
1 ea Egg
2 c Graham wafer crumbs
1 c Coconut
1/2 c Nuts; chopped
--------------------------FILLING-------------------------------
2 tb Custard powder; Bird's is
-the most common brand
1/4 c Milk
2 tb Butter; softened
1/2 c Peanut butter, smooth
2 c Sugar,icing; or confectioner
-sifted
---------------------------ICING--------------------------------
5 oz Chocolate, semisweet
-chopped
1 tb Butter
An interesting variation of the traditional Nanaimo Bar.
BASE: Melt chocolate and butter in microwave on high power 2 minutes.
Mix in sugar, vanilla and egg. Add crumbs, coconut and nuts. Press
into 9 inch square pan. Chill.
FILLING: Using elctric mixer, beat together all ingredients. Spread
over base; chill.
ICING: Melt chocolate with butter in saucepan on Medium power 3 to 4
minutes. spread over filling.
MAKES: 16 BARS SOURCE: "After School Treats" 2 pamphlet from Kraft
General Foods Canada Lnc. posted by Anne MacLellan
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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