Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Cranberry Bread Directions. .................................. 1...
Preheat the oven to 350 F. Butter a 9x5x3 inch loaf pan. Line the
bottom with wax paper and butter the paper.

2... In a large bowl, sift together the flour, baking powder, baking
soda and salt. Stir in the sugar.

3... Add the egg, orange juice, and melted butter and stir until well
combined. Fold in cranberries, walnuts, raisins and orange rind.

4... Turn into prepared pan and bake 1 hour, or until a cake tester
inserted in center comes out clean.

5... Invert on a rack, peel off paper and let cool.
....................................................... ..... BISHOP'S
BREAD RECIPE. .............................. Like many breads with
fruit, Bishops Bread is moist and rich, slightly sweet and wonderful.
............................
1 loaf 9x5x3 inches

1-1/2 c all-purpose flour
2 t baking powder
1/4 t salt 1 C coarsley snipped pitted dates
1 c raisins
1 c coarsley chopped walnuts 2/3 C coarsely chopped bittersweet
choclate
4 eggs, separated
1 c sugar
1 t vanilla

1... Preheat oven to 350 F. Butter a 9x5x3 inch loaf pan.
Line the bottom with wax paper and butter the paper.

2... in a large bowl, sift together the flour, baking powder, and
salt. Stir in the dates, raisins, walnuts and choclate, coating them
well with the flour mixture.

3... With an electric mixer or whisk, beat the egg yolks and sugar
until they are a pale yellow color. Stir in the flour mixture. Stir
in the vanilla.

4... In a clean bowl, beat the whites until stiff, but not dry. Stir a
quarter of the whites into the flour mixture, then fold in the
remaining whites. ( The batter will be very stiff. ) Pour into the
prepared pan and bake 1 hour 15 minutes, or until tester comes out
clean. Cool on a rack. remove the wax paper and cool.

Formatted for MM by Jeannie Allen

From: Lewisallen

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