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Recipe by: adelstan
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12 oz RITZ CRACKERS 1 1/2 lb ALMOND BARK, ANY FLAVOR
1 c PEANUT BUTTER
SPREAD CRACKER WITH PEANUT BUTTER AND TOP WITH SECOND CRACKER. REPEAT WITH
REMAINING CRACKERS. MELT ALMOND BARK IN MICROWAVE OR IN TOP OF A DOUBLE
BOILER. DIP CRACKER SANDWICHES IN CHOCOLATE. COOL ON WAXED PAPER.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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