Peanut-chile sauce

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Recipe by: golda

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Green serano chile, seeds
1 x Removed, roasted and peeled
1/4 ts Piquins, or crushed red
1 x Pepper, seeds included
2 ea Scallions, chopped,
1 x White part only
2 ea Cloves garlic, minced
1/4 ts Ginger, minced
1/2 ts Peanut oil
1/2 c Broth
1/2 ts Soy sauce
1 ts Dark brown sugar
1 x Juice of 1/2 lime
1/4 c Peanut butter

Saute the green onion, garlic and ginger in the oil, 3 to 4 minutes,
until soft but not browned. (I used the micro.)
Add the stock and bring to a boil. Reduce heat and stir in the
remaining ingredients. Simmer until thickened (5 minutes in micro,
or 10 on stove).