Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Unsalted butter
1/2 c Finely diced onion
2 Cloves garlic, finely diced
6 Plum tomatoes, coarsely
Chopped
1/4 c Ketchup
2 tb Dijon mustard
2 tb Dark brown sugar
2 tb Honey
1 ts Cayenne
1 tb Ancho chile powder
1 tb Paprika
1 tb Worcestershire sauce
1/2 c Smooth peanut butter
1/4 c Soy sauce
1 tb Rice wine vinegar
1 tb Pureed canned chipotle

In a large saucepan, over medium high heat, heat the butter and sweat
the onion and garlic until translucent. Add the tomatoes and simmer
for 15 minutes. Add the next 8 ingredients and continue cooking for
20 minutes. Puree the mixture in a food processor, pour into a bowl
and whisk in the peanut butter, soy sauce, vinegar and chipotle.
Preheat grill.

Remove ribs from marinade. Grill the ribs turning and brushing with
the sauce until cooked through.

HOT OFF THE GRILL SHOW #HG1A04

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