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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
1 pk Chocolate pudding mix (4 oz) 1 T Butter or margarine
3/4 c Water 1/3 c Peanut butter
3/4 c Corn syrup 1/2 t Vanilla
1/4 t Salt
-------------------------DIRECTIONS------------------------------
Empty package contents into saucepan. Gradually add water, mixing
until smooth. Add corn syrup and salt; mix well. Cook over medium
heat, stirring constantly until mixture comes to a boil. Remove from
heat and add butter, peanut butter, and vanilla; stir until melted.
Serve warm or cold over ice cream. Makes 1-3/4 cups. Source: Farm
Journal's Country Cookbook, 1959
Submitted By STEVE HERRICK On 02-15-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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