Peanut cole slaw - healthy recipe
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Recipe by: abdon
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Main Ingredients:
CarbsPerServing: 26g total
1 Medium Head Cabbage ½ Cup peanuts ? I use spanish salted
1 Cup Sour Cream1/2 Cup mayonnaise Sweetener
Cooking Preparation of the Recipe:
In food processor chop cabbage semi fine. Remove and process peanuts
until chopped coarsely (be careful not to process too long or you?ll
have peanut butter). Mix the sour cream, mayo and sweetner to taste,
then mix with cabbage and peanuts. Let set a few hours in the fridge
to blend flavors.
I usually save a few peanuts whole and add when I serve.
NOTES : Counts for sweetener not included in totals.
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