Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Peanut butter
3/4 c Raisins
1/4 c Honey
1/4 c Carob powder
1/2 ts Vanilla
1 c Peanuts -- finely chopped

(Wheat, egg and dairy free)

Combine peanut butter, raisins, honey, carob and vanilla. Mix and
form into a dough. Pinch off clumps (about 1/4 cup), and form into
rolls 6 inches long and about 1 inch in diameter. Roll in chopped
peanuts. Chill, then cut into slices about 1/4-inch thick.

VARIATIONS: Instead of peanuts, roll in coconut, chopped sunflower
seeds or chopped nuts.

Per serving: Calories 30; fat 2g; cholesterol 0mg; carbohydrate 2.6g;
fiber 0.4g; protein 1.1g; sodium 13mg.

from Smart Cookies by Jane Kinderlehrer "Smart Cookies for the
Allergic"

Recipe By : Smart Cookies by Jane Kinderlehrer

From: Marjorie Scofield Date: 05-23-95 (159) Fido:
Cooking

Browse by categories