Peanut sauce (rickert)
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Recipe by: baris
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
14 oz Cans coconut milk
1/2 tb Red curry paste.
1 tb Chili paste in bean oil
2 tb Sugar
1/4 ts Salt
3/4 c Peanut butter
Heat coconut milk until boiling. Add chili and curry pastes, and
blend. Boil again, and add the rest of the ingredients and mix
thoroughly. Cook for 5 minutes and remove from heat. This is often
served with sate; its also nice on toast or on fresh apple slices.
Keith -- Keith Rickert keith#imppig.caltech.edu
rickert#cco.caltech.edu
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