Peanuts, chocolate or butterscotch
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Recipe by: alvana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Semi sweet or butterscotch
Chips -- melted
2 1/2 c Roasted shelled peanuts --
Skins on
Melt chocolate or butterscotch chips in a double boiler over hot (not
boiling) water. Add peanuts and stir to coat. Turn out on waxed
paper, separate with fork. Allow to cool.
Recipe By : Anita A. Matejka
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