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Recipe by: ombretta
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See below ingredients and instructions of the recipe
1 c Granulated sugar
1/2 c Water
1 ts Cinnamon
1/2 ts Nutmeg
1 ts Cloves
3 c Roasted peanuts -- skins on
Boil sugar, water, and spices until syrup reaches hard crack stage
(293). Drop peanuts into syrup. Stir until nuts are dry looking.
Pour out on to waxed paper and let stand until cool and dry. Makes 3
1/2 cups.
Recipe By : Anita A. Matejka
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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