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Recipe by: ombretta
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See below ingredients and instructions of the recipe
1 c Granulated sugar
1/2 c Water
1 ts Cinnamon
1/2 ts Nutmeg
1 ts Cloves
3 c Roasted peanuts -- skins on
Boil sugar, water, and spices until syrup reaches hard crack stage
(293). Drop peanuts into syrup. Stir until nuts are dry looking.
Pour out on to waxed paper and let stand until cool and dry. Makes 3
1/2 cups.
Recipe By : Anita A. Matejka
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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