Pear conserves
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Recipe by: jean-nicola
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 c Pared, chopped pears 1 Orange
2 Lemons 2 c Raisins
5 c Sugar
Remove seeds from lemons and orange. Grind pulp and rind using the coarse
knife of food chopper. Combine fruits and sugar. Cook slowly, stirring
frequently, until thick. Mrs. Leroy Ellis, Clarksville, OH.
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