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Recipe by: jean-nicola
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5 c Pared, chopped pears 1 Orange
2 Lemons 2 c Raisins
5 c Sugar
Remove seeds from lemons and orange. Grind pulp and rind using the coarse
knife of food chopper. Combine fruits and sugar. Cook slowly, stirring
frequently, until thick. Mrs. Leroy Ellis, Clarksville, OH.
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