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See below ingredients and instructions of the recipe
4 Fresh pears, peeled, cored
-and sliced
2 tb Flour
1/2 ts Cinnamon
3/4 c Flour
1/3 c Sugar
1/4 ts Salt
1/4 c Butter
1/4 c Finely chopped nuts
On bottom of lightly greased 8 inch square baking pan, arrange sliced
pears. Combine 2 tbsp flour and half the cinnamon. Sprinkle over
pears. To make topping, combine 3/4 cup flour, remaining cinnamon,
sugar and salt. Cut in butter until crumbly. Add nuts to topping
mixture. Spoon over pears. Bake, uncovered, in 350 F oven for 30-35
minutes until pears are tender. Makes 6 servings.
Origin: The Great Canadian Cookbook, part one, British Columbia.
Shared by: Sharon Stevens
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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