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Recipe by: theolinde
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See below ingredients and instructions of the recipe
2 lg Pears; peeled and sliced
4 ts Lemon juice
1 tb Sugar
1/8 ts Salt
1 Cucumber; unpeeled
Lettuce
Mayonnaise; or French Drssng
Combine pears, lemon juice, sugar, and salt. Slice cucumber paper
thin, and toss lightly with pears. Arrange on crisp lettuce; serve
with mayonnaise.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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