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See below ingredients and instructions of the recipe
3 lb Pears (underripe) 4 oz Maraschino cherries
1 cn Pineapple (small can crushd) 3 c Sugar (per 4 cup fruit mix)
1 Orange (juice grated rind)
Wipe, stem, peal and core pears. Cut in small pieces. Mix pears,
pineapple and orange (juice and rind) together. Measure. For each 4
cups fruit mix, add 3 cups sugar. Cover and let stand overnight.
Simmer until thick (about 2 hours). Add cherries (cutting them in
half). Stir well. Process for 10 minutes in boiling water bath.
Makes eight 6 oz. jars.
NOTE: This is good used as a topping on pound cake.
SOURCE: Ruby Branning Shared by Nancy Coleman
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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