Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Pears (underripe) 4 oz Maraschino cherries
1 cn Pineapple (small can crushd) 3 c Sugar (per 4 cup fruit mix)
1 Orange (juice grated rind)

Wipe, stem, peal and core pears. Cut in small pieces. Mix pears,
pineapple and orange (juice and rind) together. Measure. For each 4
cups fruit mix, add 3 cups sugar. Cover and let stand overnight.
Simmer until thick (about 2 hours). Add cherries (cutting them in
half). Stir well. Process for 10 minutes in boiling water bath.
Makes eight 6 oz. jars.

NOTE: This is good used as a topping on pound cake.

SOURCE: Ruby Branning Shared by Nancy Coleman

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