Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------FILLING-------------------------------
1 pk Frozen rhubarb (10 ounces)
3 Ripe pears, any variety
2 tb ;Water
1/4 c Sugar *
2 tb Cornstarch
1/4 ts Cinnamon
1 tb Cinnamon candies (red hots)
1/8 ts Salt
1 1/2 tb Butter or margarine

---------------------------CRUST--------------------------------
1 1/4 c Biscuit mix
1 tb Sugar
2 tb Butter; melted
1/2 c Milk

* Note: If rhubarb is unsweetened, increase sugar to
2/3 cup.

FILLING: Thaw package of rhubarb. Wash, core, and peel pears; cut
into 1/2-inch cubes. Add to rhubarb along with water.

Combine sugar, cornstarch, cinnamon, cinnamon candies (red hots), and
salt. Add to fruit mixture. Pour into greased 8-inch square baking
dish. Dot with butter. Cover and bake in hot oven (400 F) 10 minutes,
or until bubbling.

CRUST: Combine biscuit mix and sugar; add butter and milk. Mix with a
fork.

Drop by spoonfuls on hot fruit mixture. Sprinkle additional sugar on
top. Continue baking until biscuit is done, 15 to 20 minutes.

[ FARM JOURNAL's Complete Pie Cookbook; 1965 ]
per Fred Peters Submitted By
WARING#IMA.INFOMAIL.COM (SAM WARING) On 11 MAY 1995 070254 -0600

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