Pear tomatoes stuffed with boursin
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Recipe by: giuseppa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Cream cheese
2 Garlic cloves; peeled
1 tb Fresh basil
1 tb Fresh chives
1 tb Fresh dill
6 Black olives, pitted
1 pt Yellow pear tomatoes
1 pt Red pear tomatoes
Blend cream cheese, garlic and herbs in a food processor and blend
until smooth.
Add the olives and blend again until combined. Set aside.
Remove the top third off the tomatoes, scoop out the seeds with a tiny
spoon or narrow utensil handle. Sprinkle a little salt inside and
invert onto a towel. Fill each tomato with Boursin.
From: The Cook's Garden catalog - Spring/Summer 1990 - page 54
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