Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/4 c All purpose flour
2/3 c Cocoa
1 ts Baking soda
1/2 ts Salt
1 c Softened butter
1/4 c Sugar
2/3 c Firmly packed brown sugar
1 ts Vanilla extract
2 Egg
10 oz Pkg white chocolate baking
-pieces

Preheat oven to 350 degrees. In small bowl, combine flour, cocoa,
baking soda and salt; set aside. In large mixer bowl, beat butter,
sugar, brown sugar and vanilla extract until creamy. Add eggs one at
a time, beating well after each addition. Gradually add flour
mixture. STir in chocolate pieces. Drop by rounded teaspoonfuls onto
ungreased cookie sheets. Bake 9-10 minutes until edges are lightly
browned. Let stand 2 minutes before removing from cookie sheets; cool
completely.

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