Pears in caramel cream


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Recipe by: samila

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Preparation Time:
20 Min
Serves:
6
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



6 Pears; firm - peeled, cored
- and quarteered
3/4 c Sugar
2 tb Butter (or marg.)
1 c Whipping cream

Place pears in a buttered shallow baking pan; sprinkle with sugar,
and dot with butter. Bake at 475 degrees for 15 minutes or until
sugar turns brown; baste several times. Pour cream over pears,
stirring gently. Bake 2 additional minutes. Serve hot.

SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by
Nancy Coleman.

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