Peas and peanut slaw

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 oz Frozen peas; 1 ds Pepper;
2 c Cabbage; finely shredded 1/4 ts Curry powder;
1 Green onions; thinly sliced 1 ts Prepared mustard;
1/2 c Slaw dressing; (purchased 1 ts White-wine vinegar;
-- homemade) 3/4 c Salted peanuts;
1/4 ts Salt;

Place peas in colander and run hot water over them until thawed. Drain
well. In a large bowl, combine peas, cabbage and onion. In a large
bowl, combine remaining slaw dressing, salt, pepper, curry, mustard
and vinegar. Blend dreesing into cabbage mixture and toss lightly.
Cover and chill at least 1 hour. Just before serving, pour peanuts
on top of salad.

Source: The San Diego Union-Tribune, Food Section, 8/31/95 Brought to
you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 09-07-95