Peas carrots with mint
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Recipe by: annemay
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lg Carrots, julienned
3 tb Butter or margarine
1/2 lb Sugar snap peas
2 tb Finely chopped fresh mint
1/4 ts Salt
1/8 ts Pepper
Souce: A Taste of Home Magazine Jun/Jul 1996
Place carrots in a saucepan with enough water to cover; bring to a
boil. Reduce heat; cook, uncovered, for 4 minutes or until
crisp-tender. Drain. Add remaining ingredients. Cook and stir for 3-4
minutes or until the peas are crisp-tender.
From the recipes files of suzy#gannett.infi.net
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