Peas-en-casserole

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Recipe by: sidonius

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Green peas, drained save the 4 tb Flour
Juice 4 tb Margarine
1 cn Mushrooms 1/4 ts Salt
2 Pimientos, chopped 1/4 ts Sugar
1/2 c Milk 2 Eggs, hard cooked, sliced
Juice from the peas 1 cn French Fried onion rings

Combine peas, mushrooms, and pimientos. Mix together milk, juice from
peas, flour, butter, salt and sugar. Heat to make sauce. Add sliced
eggs and pour over peas. Mix well. Top with onion rings and bake 20
minutes at 300 degrees.
Randy Rigg
Submitted By RANDY RIGG On 12-14-95