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Recipe by: sidonius
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See below ingredients and instructions of the recipe
1 cn Green peas, drained save the 4 tb Flour
Juice 4 tb Margarine
1 cn Mushrooms 1/4 ts Salt
2 Pimientos, chopped 1/4 ts Sugar
1/2 c Milk 2 Eggs, hard cooked, sliced
Juice from the peas 1 cn French Fried onion rings
Combine peas, mushrooms, and pimientos. Mix together milk, juice from
peas, flour, butter, salt and sugar. Heat to make sauce. Add sliced
eggs and pour over peas. Mix well. Top with onion rings and bake 20
minutes at 300 degrees.
Randy Rigg
Submitted By RANDY RIGG On 12-14-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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