Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Fresh peas
1 tb Olive oil
1 tb Butter or margarine
2 tb Pine nuts
2 Finely chopped shallots or
1 sm Onion; finely chopped
4 Scallions; thinly sliced
-- including part of greens
1/3 c Prosciutto; chopped
1 tb Fresh basil; chopped
1 ts Fresh oregano; chopped
1 ts Fresh lemon juice
Freshly ground pepper
3 tb Grated Parmesan cheese

Steam or cook peas in a small amount of boiling water until just
tender. Drain.

In medium saucepan, heat oil and butter, add pine nuts, shallots (or
onions) and scallions; saute until scallions are softened. Add peas,
prosciutto, basil, oregano and lemon juice, stirring for 2 minutes
until heated through. Add fresh ground pepper to taste. Garnish with
Parmesan cheese.

From 1993 "Shepherd's Garden Seeds Catalog," pg. 33.

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