Pecan and gorganzola salad - healthy recipe
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Recipe by: cadavieco
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Main Ingredients:
CarbsPerServing: no counts provided
Bibb or leaf lettuce gorgonzola cheese
pecan pieces (toasted in butter on stove top. Be careful because
pecans will burn before butter. Make sure to toast them for full
effect)olive oil/balsamic vinegar
season with salt and pepper to taste
Cooking Preparation of the Recipe:
There?s something about the combination of these flavors that?s out
of this world. For those with a few carbs to spare, throw in a bit of
chopped-up pear. If I?m having a sweet or a salty craving, this
salad will almost always take care of it. (Left over flank steak
also beefs up this dish). Bon appetit!
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