Pecan chicken breast with mustard sauce

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: barbatus

Rate this recipe (13 votes)

431 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Chicken breasts, split and
-lightly pounded
4 T Melted butter
2 T Mustard
6 T Ground pecans
2 T Butter
2 T Peanut oil
2/3 c Sour cream
1 T Mustard
Salt
Pepper

Dip chicken breasts in 4 tablespoons butter mixed with mustard. Press
pecans into the breasts and saute in a mixture of 2 tablespoons
butter and peanut oil. When browned and firm, remove to a warm
platter. Deglaze pan with sour cream and mustard, season with salt
and pepper and pour over chicken.

NOTE: To deglaze, pour the liquid into the hot pan and stir briskly
until any browned bits clinging to the bottom and sides of the pan
have been incorporated into the liquid.