Pecan corn bread stuffing
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Recipe by: fania
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Corn Bread Crumbs 1/2 c Onion, finely chopped 1/4 c Pecans,
chopped 1/2 c Celery, chopped 1 tb Dried Parsley Flakes 1/2 ts Dried
Thyme 1/4 c Water -or- Chicken Broth
Mix all the ingredients together in a bowl. Stuff into poultry or
transfer to a lightly oiled casserole. Bake in a 350-degree oven for
15 minutes if not used as a stuffing. Use as stuffing for two
Cornish hens or one 3-pound chicken. ___ Blue Wave/QWK v2.12
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