Pecan fudge pie

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Recipe by: trestanig

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c Light corn syrup Softened
1/2 c Sugar 1 1/2 ts Vanilla extract
1/3 c Cocoa 1 c Pecans -- chopped
1/3 c All-purpose flour 1 ea Pie crust (9 inch) unbaked
1/4 ts Salt 1 pk Whipped cream, light --
3 ea Egg OPtional
3 tb Butter or margarine --

In a large mixing bowl, beat the first eight ingredients until
smooth. Stir in nuts; pour into pie shell. Bake at 350 deg. for 55 to
60 minutes or until set. Cool completely. Garnish with whipping cream
if desired. Yield: 6 to 8 servings.

Recipe By : Taste Of Home