Pecan loaf
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Recipe by: sutharsan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Pecans 1/2 c Soy flour
1 c Bread crumbs, dry 1 ts Salt
1 sm Onion 1/2 ts Sage
2 md Potatoes Non-dairy margarine
1 1/2 c Soy milk
Grind nuts and bread crumbs separately in blender.
Chop onion and potatoes in soymilk in the blender. Add to nut
mixture.
Add soy flour, salt and sage; mix well. Pour into greased loaf pan.
Dot the top with small pea-sized pieces of margarine. Bake at 350
degrees fro 30 minutes. Serve with brown gravy.
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