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Recipe by: jitzchok
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See below ingredients and instructions of the recipe
1 tb Butter Or Margarine 1 ts Unbleached Flour
1 Large Beaten Egg 1/4 ts Vanilla
1/4 c Dark Corn Syrup Pecan Pie Pastry Shell
3 tb Sugar 1/4 c Pecan Halves
In a small nonmetal bowl micro-cook butter or margarine, uncovered,
on 100% power for 20 to 30 seconds or till melted. Stir in the
beaten egg, corn syrup, sugar, and flour. Micro-cook, uncovered, on
50% power for 3 to 3 1/2 minutes or till slightly thickened, stirring
every 30 seconds. Stir in vanilla. Turn into pecan pie pastry.
Arrange pecan halves atop pie. Micro-cook, uncovered, on 30% power
for 1 1/2 to 2 minutes or just till set, rotating the dish a
quarter-turn every minute. Cool before serving. Submitted By
MICHELLE BRUCE On 12-04-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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