Pecan rice melange
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Recipe by: idar
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Wild rice 1 c Long grain rice
4 1/2 c Chicken broth, divided 3/4 c Toasted chopped pecans
1 tb Butter 1/2 c Chopped parsley
Rinse wild rice. Combine wild rice with 2-1/2 c chicken broth, heat to
boiling. Cover, reduce heat, simmer 30 mins. Drain excess broth, set
aside. Heat remaining 2 c broth and butter to boiling. Add long grain
rice, reduce heat, simmer covered 15 mins. Combine rices. Toss with
parsley and pecans
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