Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------BASE---------------------------------
1 c Flour 1/4 ts Salt
1/2 ts Baking powder 1/3 c Butter softened

--------------------------TOPPING-------------------------------
1/4 c Butter 1/2 ts Vanilla extract
1/3 c Golden syrup 2 tb Flour
1 ea Egg 1 1/2 c Pecan halves

Preheat oven to 350. Grease an 8 inch square pan. Base: Sift together
flour, baking powder, and salt. Cream butter and blend in flour to
make soft dough. Spread dough evenly over the base of greased cake
pan. Bake for 15 minutes at 350 Topping: In a small sauce pan over
low heat melt butter. Remove from heat and stir in syrup, brown
sugar, beaten egg, vanilla, and flour. Spread pecans evenly over the
pre cooked base. Pour topping mixture over the pecans. Bake an
additonal 20 to 25 minutes or until topping is set and lightly
browned. Cool in pan. * CROSSPOSTED Submitted By INTER_COOK On
09-04-95

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