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Recipe by: ghezlane
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See below ingredients and instructions of the recipe
1 c Brown sugar 1 ts Baking powder
1/4 c Butter 1/4 ts Salt
1 ea Egg 1/2 c Pecan meats
1 c Flour
Melt butter, blend with sugar, add eggs, mix and let stand for few
minutes, add dry ingredients sifted together. Stir in pecans, spread
in greased pan. Bake and cut in squares.
Note: No temperature or time given. Assume a 325 F. oven. Source:
Mrs. H. G. Stevenson, Lewistown Grange, Logan County, OH
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