Pecan tartlets with cream cheese pastry

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: ellymay

Rate this recipe (2 votes)

421 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Filling pn Salt
1 Egg -- well beaten Pastry
1/4 c Light Brown Sugar 1/2 c Butter
3/4 c Pecan Meats -- chopped 3 oz Cream Cheese -- softened
1 ts Vanilla Extract 1 c Flour -- sifted

Preheat oven to 325 F. For the pastry: Cream butter and cream cheese
together. Mix in flour and refrigerate for easy handling. For the
filling: Mix all ingredients together, blending well. Then shape
chilled pastry dough into 1-inch balls. Place in tartlet tins (see
note) 2 1/2 inches in diameter, press over bottoms and sides. Spoon
filling into shells. Bake for 25 mins or until risen in center.

Note: Miniature muffin tins may be used if you cannot find tartlet
tins. Some stores sell disposable tin-foil or aluminum foil ones that
will do in a pinch.

Yield: about 18 tartlets

Recipe By : Spoonbread Strawberry Wine - ISBN 0-385-47270-6

From: Dan Klepach Date: 04-30-95 (164) Fido: Home
Co