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See below ingredients and instructions of the recipe
1 c Apples; chopped, unpeeled 1/2 c Celery; diced
2 tb Cherries, maraschino; choppd 1/2 c Mayonnaise
1/2 c Pecans; chopped Lettuce leaves
Combine fruit, pecans, celery, and mayonnaise. Chill and serve on
crisp lettuce leaves.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-05-94
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