Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Bacon drippings; or butter o
1 lg Onion; coarsely chopped
3 lb Lean beef; coarsely ground
3 md Garlic cloves; finely choppe
4 tb Ground chili peppers; (hot)
2 tb Ground chili peppers; (mild)
2 ts Ground cumin
3 c Water
1 1/2 ts Salt

Recipe by: "Chili Madness" by Jane Butel (Queen of Chili) Melt lard,
butter, or drippings in a large heavy pot over medium heat. Add the
onions and cook until transparent but not browned, about 5 minutes.
Combine meat with garlic, ground chilis and cumin.
Add this meat-spice mixture with a fork and cook, stirring
occasionally, until meat is evenly browned. Stir in water and salt.
Bring to a boil, then lower heat and simmer, uncovered, for about 2
1/2 to 3 hours, stirring occasionally, until meat is very tender and
flavors are well blended. Add more water if necessary. Taste and
adjust seasonings.

Serves 6.

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