Peel a pound soup (vegan)
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Recipe by: eliere
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 sm Head cabbage 1 lg Can diced tomatoes
4 lg Onions 2 md Potatoes
2 cl Diced garlic 4 Carrots
1 Bunch celery 1 Box (2pk) onion soup mix
1 lg Green pepper 3 c Vegetable stock
Clean veggies and cut into medium sized pieces. Add all ingredients
to soup kettle and finish filling with water until it just covers the
vegetables. Bring to a boil, and then reduce to a simmer and cook for
2 1/2 - 3 hours.
Taken from Veggie Life recipe archive
Submitted by Lee Towe (towel#ELCSCI.COM)
Posted by Lisa Greenwood
Submitted By LISA GREENWOOD On 12-17-95
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