Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 md Potatoes 3 tb Oil
2 ts Salt 1 Green chili, seeded, sliced
1 1/4 ts Turmeric

Boil potatoes in their jackets till cooked but firm. Plunge them
into cold water for a minute. Peel them and then cube them. Sprinkle
over the salt and turmeric. Toss to coat all the pieces evenly.

Heat oil over medium high heat. When very hot, add the potatoes and fry,
turning and tossing, for 5 minutes. Sprinkle the sliced chilies and 2 to
3 tb of water over the potatoes. Stir carefully. Cover the pan and
let the potatoes steam over low heat for 10 minutes or till they are
completely tender. Uncover and continue frying, turning regularly,
till all remaining moisture is evaporated and potatoes are slightly
browned. Serve with any dal.

Julie Sahni, Classic Indian Cooking

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