Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb young zucchini, -- sliced
: paper thin
2 cloves garlic, -- sliced
: paper thin
12 lg leaves basil, -- torn in
: half
1 lb overripe tomatoes, roughly
: chopped, -- retaining seeds
1/2 c extra virgin olive oil
2 TB giant capers, rinsed -- of
: salt and drained
1/4 c tiny black olives
: Juice of 1/2 lemon
2 TB crushed red pepper flakes
2 TB kosher or sea salt
1 lb dried penne pasta,
: preferably Italian

In a large bowl, combine zucchini, garlic, basil, tomatoes, olive oil,
capers, olives, lemon juice, pepper flakes, and salt. Allow to stand
in cool place
1/2 hour.

Meanwhile, bring 6 quarts water to boil in spaghetti pot and add 2

tablespoons salt. Drop penne in and cook according to package
instructions until ?al dente#, about 10 to 12 minutes. Drain pasta in
colander and add pasta to cool vegetables in mixing bowl. Stir gently
to mix well and serve immediately.

This dish is not served hot!!

Yield: 4 servings

Recipe By :MOLTO MARIO SHOW #MB5679

Date: Mon, 28 Oct 1996 08:33:06
~0500

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