Penne with rappi and italian sausage
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Recipe by: pierre-eloi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 bn Rappi 2 1/4 oz Black olives; sliced
2 Links italian sausage 1/2 c Romano cheese; grated
1 tb Olive oil 1/2 lb Penne
3 cl Garlic; finely chopped
Wash rappi; trim 1" off bottom of stems. Cut remaining rappi into 2"
pieces. Boil rappi for 3 minutes; drain. Heat oil in a large
skillet; add sausage and cook over low heat until no longer pink. Add
garlic and cooked rappi; cover and cook for 3 minutes. Add olives
and cooked pasta; toss. Season to taste with salt and pepper. Toss
with cheese. 380 calories and 12 grams fat. Source: Store ad
Submitted By MEG ANTCZAK On 03-21-95
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